NO BAKE COOKIE CAKE

Are you craving a sweet treat but don’t want to turn on the oven? Look no further than the NO BAKE COOKIE CAKE.

This delightful dessert is not only easy to make but also incredibly delicious.

Are you craving a sweet treat but don’t want to turn on the oven? Look no further than the NO BAKE COOKIE CAKE.

Contents
Ingredients:Instructions:

This delightful dessert is not only easy to make but also incredibly delicious.

In this comprehensive guide, we’ll take you through the process of creating your own NO BAKE COOKIE CAKE, complete with all the details you need.

From the ingredients to the preparation steps and even some creative decoration ideas, we’ve got you covered. So, let’s dive in and start making this mouthwatering dessert!

Ingredients:

Let’s begin by taking a closer look at the ingredients you’ll need to make the perfect NO BAKE COOKIE CAKE.

These are the building blocks of your dessert, so make sure you have everything on hand before you start.

INGREDIENTS AMOUNT
Maria type biscuits or Digestive biscuits 400 grams
Milk 500 ml
Sugar 200 grams
Vanilla essence 2 teaspoons
Butter (room temperature) 200 grams
Cocoa powder (optional) 2 tablespoons (if you want a chocolate variant)
Decorations of your choice Chocolate chips, nuts, fruit, etc.

These ingredients are readily available and will combine to create a delightful dessert that everyone will love.

Now that you have your ingredients ready, it’s time to walk through the preparation steps for your NO BAKE COOKIE CAKE. Follow these instructions carefully for a perfect result.

  • In a large bowl, pour the milk and add the sugar and vanilla essence. Mix well until the sugar is completely dissolved.

 

  • Add room temperature butter to the mixture and mix until it becomes smooth and creamy.

 

  • If you want to add a chocolate twist to your cake, include the cocoa powder and mix until it’s fully incorporated.

 

  • Take a suitable source or mold for refrigeration, and start assembling the cake. Begin by placing a layer of cookies at the bottom of the pan, ensuring they cover the entire surface.
    • Pour a layer of the milk and butter mixture over the cookies, making sure they are completely covered. Repeat this process, alternating between cookie layers and the milk and butter mixture until you’ve used all the ingredients.

     

    • Finish off your cake with a layer of batter and let your creativity shine by decorating the top with your favorite toppings, such as chocolate chips, nuts, or fresh fruit.

     

    • Cover the cake with plastic wrap or a lid and let it rest in the fridge for at least 4 hours, or preferably overnight. This allows the cookies to soften, and the cake will reach the perfect texture.

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