Mexican cuisine has always been a symphony of vibrant flavors, and the Mexican Casserole is no exception. In this article, we’ll dive into the enticing world of this delightful dish, exploring its ingredients, cooking process, and why it deserves a spot in your culinary repertoire.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Ground Beef | 1 pound |
| Sweet Corn | (1) 15 oz can, drained |
| Chunky Salsa | 1 cup |
| Black Olives | ¼ cup |
| Cooked Egg Noodles | 3 ½ cups |
| Kidney Beans | (1) 15.25 oz can, drained and rinsed |
| Taco Sauce | ¼ cup |
| Taco Seasoning Mix | 1.25 oz package |
| Tomato Sauce | ½ cup |
Instructions:
- Preheat Oven: Preheat the oven to 325 degrees F (165 degrees C).
- Cook Ground Beef: In a skillet, cook the ground beef over medium heat until evenly browned. Drain any excess grease.
- Prepare Casserole Mixture: In a 9×13 inch baking dish, combine the cooked beef, sweet corn, chunky salsa, black olives, cooked egg noodles, kidney beans, taco sauce, taco seasoning mix, and tomato sauce.
- Bake: Bake the casserole for 30 minutes or until thoroughly cooked in the preheated oven.
- Enjoy: Once baked, savor the delightful flavors of your homemade Mexican Casserole!
