Pretzel Crust
3 1/2 cups pretzels, crushed
1/4 cup sugar
1/2 cup unsalted butter, melted
Cream Cheese Filling
8 oz cream cheese, softened
1/2 cup sugar
8 oz cool whip, or whipped cream (stiffly whipped)
Strawberry Jello Topping
1 lb fresh strawberries , hulled and sliced